Lynda’s Strawberry Cucumber Salad |

Happy Sunday! I was experimenting in the kitchen earlier today out of boredom, and came up with this delicious cucumber and strawberry salad, and thought I’d share! My inspiration was the Cloister Honey I got at an event in Raleigh late last year. I wanted to make something with it, and I was in an appetizer kinda mood.

Lynda’s Strawberry Cucumber Salad

Ingredients:

2 tbsp Newman’s Own Balsamic Vinaigrette

2 tbsp Cloister Lemon Honey (or whichever honey you prefer)

Strawberries (I used half of a container)

½ a large cucumber

1 tsp crushed mint

For the dressing:

The honey that I used is actually a solid honey, but you can use whatever you have on hand. I added my honey, crushed mint, and balsamic vinegar to a small bowl and mixed it until it was a smooth glaze consistency.

For the salad:

I used a potato peeler to peel off alternating parts of the cucumber. I then sliced the cucumber and strawberry into thin circular pieces. I added the strawberry and cucumber slices into a circular bowl, alternating each layer.