Um, guys. I went outside at 8am and it was 37 degrees. That is not cool. It’s April, where is the Spring weather?! Other than the cooler day today, I hope everyone had a great Wednesday! We are halfway through the week!
Here’s what I had to eat this Wednesday:
Breakfast:
Liquids: I drank an entire bottle of water and my typical coffee with organic half and half. I also discovered while making my coffee, that it is definitely time to clean my Keurig. Boo. I don’t wanna. Someone come do it for me.
Solids: I had one slice of whole grain honey wheat toast with some Country Crock Light spread on it, topped with cinnamon sugar. I also made a bacon, egg, and cheese bowl. I scrambled an egg, added some shredded fat free cheddar cheese, and 3 pieces of bacon broken into small pieces. Delicious!
Lunch:
I worked through lunch today, so my lunch mainly consisted of snack foods. Here’s what I ate in between my breakfast and dinner. A s’mores flavored Luna Bar, a banana (on it’s last leg), and some Stacy’s multi-grain pita chips dipped in hummus. I had another bottle of water somewhere in there as well.
Dinner:
For dinner I made chicken alfredo. The alfredo sauce was Classico’s brand of sun-dried tomato alfredo. I added some basil and a whole Roma tomato to the sauce. I also had a side of sliced cucumber and carrots dipped in ranch dressing. My drink was a cup of hot Earl Grey tea with soy milk added to it.
Shockingly, I didn’t have any after dinner snacks! Probably because I ate dinner a bit later than I usually do. Now I’m off to bed for a 10.5 hour workday tomorrow! Have a great rest of the week!
Bows and Arrows,
Lynda
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