Some mornings, I wake up and I want something hot to drink, but I don’t always crave coffee like Ashley does. On those days (like today), I make myself an Earl Grey tea latte. It only takes a few minutes longer than brewing a cup of coffee, and satisfies my need for something hot to get my day started!
2 teaspoons loose leaf Earl Grey tea
½ ounce vanilla syrup (or 2 pumps if you have a bottle and pump)
6 ounces milk
Place 2 teaspoons of loose leaf tea into a tea sachet, or tea strainer.
Heat water in a teakettle until whistling. Pour 8 ounces of water over tea and steep for 4 minutes.
Remove tea bag and discard.
Add 2 pumps of vanilla syrup to cup with tea and top off with 6 ounces of cold milk.
**Combining the hot tea and cold milk will make the tea a drinkable temperature immediately!
Bows and Arrows,