So if you can remember, alllllll the way back in March, I made some eggless cookie dough that I ate and shared in my WIAW post [see here]. And then I so boldly stated that I would share the recipe later. Well, now is later. Much much later, but at least it’s not never, right?!
And remember, this is in no way healthy!! But it is better than stuffing your face with the uncooked real egg-filled cookie dough. Also, ya can’t bake this, k? 🙂
Ingredients:
½ cup all-purpose flour
2 tbsp butter or margarine
¼ cup sugar
A dash of vanilla extract
1 tsp ground cocoa
2 tbsp mini chocolate chips
Directions:
Mix all ingredients together in a small bowl until dough is capable of being rolled into a ball. Hint: you may have to use your phalanges aka your fingers!! Just play with your food before you eat it! Once it’s in ball rolling consistency, you’re good to go! Nom away. 
This recipe takes less than 10 minutes to make and is great for kids to do themselves!
It yields about 2 servings, depending on how much you need to satisfy your raw cookie dough tooth. (Because there is a sweet tooth, and then there is a tooth reserved specifically for cookie dough cravings!)
Enjoy!
Bows and Arrows,
Lynda
abowandarrow.wordpress.com 