I decided to try and make something new, which is also something I’ve only had a handful of times out at restaurants. Lettuce wraps. Every time I ordered them, I really enjoyed them, so I thought I’d try to make something similar at home. I was also told that mine taste very similar to the P.F. Chang’s version, which I’ve never had, but I’ll take that as a compliment!
1 lb ground beef
2 tsp vegetable oil
2 stalks green onion, chopped
2 garlic cloves, minced
2 tbsp soy sauce
1 tsp ground ginger
1 tsp red pepper flakes
¼ cup hoisin sauce
Head of lettuce, leaves separated
1. Add vegetable oil to skillet over medium-high heat and add in pound of ground beef, cooking until brown (approximately 5-7 minutes).
2. Add green onions, garlic, soy sauce, ground ginger, red pepper flakes, and hoisin sauce to skillet with ground beef and stir in for 2-3 minutes, making sure to mix in well.
3. Once blended in evenly, remove from heat and serve with cleaned lettuce leaves.
Time it takes to make: Approximately 20 minutes
This recipe is extremely easy to make and is very filling. It’s also just as delicious the next day for leftovers during lunch.
Thanks for reading!
Bows and Arrows,
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