RumChata Hot Cocoa

Since the weather has been so frigid around here lately (today’s high is 18, which is crazy low for people that live in the South!), I’ve been constantly drinking hot beverages, lighting all my candles, and staying warm under all my layers.

Here’s a warm alcoholic drink my brother told my about years ago, and I’ve loved it since the first sip! (And I’m sure you will too!)

Ingredients:

1 package of hot chocolate (I use Swiss Miss)

1 airplane bottle of RumChata (or 1 shot)

1.5 ounces of half and half

8 ounces hot water

Whipped cream, as topping

Ground cinnamon, as topping

Directions:

1. In your mug, add package of hot chocolate, hot water, and half and half. Stir together until well blended.
2. Add your RumChata and mix together.
3. Top with whipped cream and cinnamon. Enjoy! 

This is the perfect drink recipe for a really cold night, when you just aren’t feeling wine, but still want something to warm you up, and take the edge off. 😉 

Bows and Arrows,

Lynda