I woke up early this morning, because even though I had off, I really wanted to make the most of my day. (Whether or not I actually did is a completely different story.) Tomorrow starts my journey into working 8 days in a row, before going out of town for a wedding in Philly. Please bear with me if I’m missing for a few days during my 8 day stretch…you can find me working or packing! And get excited for my adventure diary in the upcoming weeks!
I inhaled my breakfast this morning, and I’m sorry I didn’t get a picture for you all…it was really pretty too. I went to Benelux this morning for breakfast and had a medium cup of drip coffee with cream and a Belgian waffle topped with powdered sugar, whipped cream, and lots of strawberries! It was so delicious, and I didn’t even remember to photograph it until I was driving home. Sowwy.
While I was waiting for my lunch to finish cooking, I snacked on some Pringles. I don’t know what my deal is with these, but I’ve been snacking on them a lot lately.
My lunch was a quinoa bowl with wilted spinach, garlic, and provolone cheese. I also drank a sweet iced tea.
In between lunch and dinner, I snacked on some saltwater taffy from Trader Joes. I love saltwater taffy, and this is the place I can find it without breaking the bank.
My dinner was something you’ve seen on here before…a bruschetta burger! I also had a side of my chickpea salad. I drank water with dinner.
After dinner snack:
I decided to drink some chamomile tea and eat a peach for dessert. I wasn’t desperately craving a snack, but I needed to eat my peach before it went bad!
I’ll probably end up caving and making myself a s’more before I go to bed, but for now, this is what I’ve eaten today!
Thanks for stopping by,