Tomato & Broccoli Pasta |

If you haven’t figured it out yet, I eat pasta all the time. I always like changing up the way I make my pasta to add variety to what I eat every week, and usually use whatever is currently in my pantry. Last week, I made this pasta, and it was so delicious I had to share it with you! Keep in mind that I made it as a dinner for two, with no leftovers.

Ingredients:

½ box cooked pasta of your choice

1 head of broccoli

1 Roma tomato, diced

1 garlic clove

¼ cup shredded Parmesan cheese

¼ cup milk

¼ teaspoon oregano

½ teaspoon basil

olive oil

Directions:

Cook your pasta according to package instructions and set aside with a small amount of olive oil mixed in.
After cutting broccoli into smaller pieces, boil broccoli until no longer hard.
In a medium saucepan, add minced garlic clove to olive oil on medium high heat. Once garlic is fragrant, add milk and spices, reduce heat to medium and stir.
Working quickly, add your shredded Parmesan cheese and stir rapidly to create a smooth sauce. If you don’t consistently stir, you’ll have a clumpy sauce.
Once all cheese is melted and blended smoothly, reduce heat to low. Add your diced tomato and stir in.
Add your broccoli and stir until coated with sauce and then toss with pasta.
Top with shredded Parmesan cheese and serve!