I’ll admit it. I have this secret obsession with Martha Stewart. I don’t even care that she went to jail 10 years ago. I still love her. As a child, I never dreamed of my “fairytale wedding,” but if I did, Martha Stewart would have planned it all. So, as I was aimlessly clicking all over her website earlier today, I discovered a recipe for Bloody (Orange) Marys. I decided to use her recipe as a loose guide to make my own version, so here it is!
I MADE THIS!!!
And then I drank it. And it was nom. Because why not day drink in the middle of a gorgeous afternoon off?
Here’s how I made mine:
Just as a warning, I almost never measure anything when I make food or beverages…so use your best judgment when trying to figure out how much I added.
I also don’t like spicy/hot stuff, so I don’t own any Tabasco sauce…sorry about it. It’s just not in there.
Annnnnd, I also don’t add pepper either unless I deem it completely necessary. But right now, I would rather not taste pepper. You can go ahead and judge me now.
And, as you’ve already seen, I’m calling these:
A dash of horseradish
A dash of salt (literally, the smallest amount I could possibly add, without saying I just didn’t add any)
About 3 tablespoons of lemon juice
6 oz. of tomato juice
3 oz. of orange juice
1 oz. Absolut vodka
1 very large ice cube
Mix with a swizzle stick.
Garnish with a celery stick and lemon slice.
Have an awesome rest of the day!