What I Ate Wednesday, 4/16/14

Um, guys.  I went outside at 8am and it was 37 degrees.  That is not cool.  It’s April, where is the Spring weather?!  Other than the cooler day today, I hope everyone had a great Wednesday!  We are halfway through the week!

Here’s what I had to eat this Wednesday:

 Breakfast:

Liquids:  I drank an entire bottle of water and my typical coffee with organic half and half.  I also discovered while making my coffee, that it is definitely time to clean my Keurig.  Boo.  I don’t wanna.  Someone come do it for me.

Solids:  I had one slice of whole grain honey wheat toast with some Country Crock Light spread on it, topped with cinnamon sugar.  I also made a bacon, egg, and cheese bowl.  I scrambled an egg, added some shredded fat free cheddar cheese, and 3 pieces of bacon broken into small pieces.  Delicious!

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Lunch:

I worked through lunch today, so my lunch mainly consisted of snack foods.  Here’s what I ate in between my breakfast and dinner.  A s’mores flavored Luna Bar, a banana (on it’s last leg), and some Stacy’s multi-grain pita chips dipped in hummus.  I had another bottle of water somewhere in there as well.

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Dinner:

For dinner I made chicken alfredo.  The alfredo sauce was Classico’s brand of sun-dried tomato alfredo.  I added some basil and a whole Roma tomato to the sauce.  I also had a side of sliced cucumber and carrots dipped in ranch dressing.  My drink was a cup of hot Earl Grey tea with soy milk added to it.

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Shockingly, I didn’t have any after dinner snacks!  Probably because I ate dinner a bit later than I usually do.  Now I’m off to bed for a 10.5 hour workday tomorrow!  Have a great rest of the week!

Bows and Arrows,

Lynda