So, this is a somewhat sad compilation of photos from my weekend, however, I thought I’d update everyone on my life because I can. 🙂
The sky was being patriotic.
I made bruschetta burgers for the Fourth of July and paired it with some blue corn chips and creamy spinach dip for a red, white, and blue themed dinner. My burger recipe
will be up sometime in the near future is up now, so go check it out!
I drank some of the only type of beer I like: Lambic. Nom.
I then went on a lot of adventures with Gabi and Michael.
On Saturday, we went to the NC Farmer’s Market and I had some fried shrimp from the N.C. Seafood Restaurant for lunch. I miss having seafood whenever I want it.
After the farmers market, we went to the flea market, where I bought Gabi a treat from the Bone Appetit Bakery. She loved it! I also got myself some Chocolate Pecan fudge, but you better believe I devoured that! Actually, I just lied. I didn’t…I still have a quarter of the bar left, I just never took a photo of it.
We also went Geocaching!
Sunday, I spent the majority of my day in the kitchen. I cut up my watermelon, tried my hand at making French macarons (which turned out very well!!), and made, um, I guess I’ll call it ‘watermelon water.’
I hope everyone had an awesome Independence Day weekend, and I hope you have an equally awesome work week this week.
Stay tuned for my bruschetta burger recipe and my successful macaron attempt and recipe later this week!
Bows and Arrows,